That Takes the Cake! I really like these little cakes. In about 5 minutes, from begin to finish, a yummy is acquired by you, guilt-free (but doesn’t taste guilt-free), weight-loss surgery-friendly dessert. This peach version was my dessert last night during Gray’s Anatomy. Leftover pieces are excellent toasted another morning for breakfast with a little smear of sugar-free jam or almond butter.
In a measuring cup or microwave-safe mug, Mix egg, dairy, syrup, and essential oil (applesauce or cottage cheese can sub for oil but 1 T divided between 4-5-cake slices is actually not a lot) and combine completely. In another bowl, combine pancake combine, Jello natural powder, coconut, protein-natural powder, cinnamon, and salt.
Tip dry into damp and mix till combined. Allow it to sit down for three roughly minutes (it pulls from the edges) before tipping the cake onto a dish. Yields 4-5 pieces. Allow to cool. Slice & serve with sliced up Peaches (fresh, canned, I used freezing, defrosted), a squirt of Homemade No Sugar Added Whipped Cream, dash of Cinnamon & drizzle of Smucker’s Sugar-Free Caramel Topping if desired. Protein cake slices are excellent topped with a scoop of Protein Glaciers Cream also. A scoop of Almond Protein Snow Caramel or Cream Swirl Proteins Snow Cream would be delicious with this cake.
The Massa tribe of northern Cameroon fattens their men using both dairy and porridge created from sorghum, a corn-like grain that delivers sweet syrup from the stalk. One man gained seventy-five pounds on the …