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Considered one of the primary elements in chocolate is cocoa, and this is the place you can see one of the Cationo Tips for chocolates. Cocoa beans are very costly and if you are trying to make the most out of your chocolate making process then you will have to use the freshest beans attainable. You might even strive to use a higher grade of cocoa beans, however provided that they’ve been fully dried out and ideally stored in airtight containers.